Poultry Production Hourly - Pilgrim's Pride

Company: Pilgrim's
Location: Marshville
Posted on: November 18, 2024

Job Description:

Description Job Opening: PRODUCTION HOURLY - 2ND SHIFT -Benefits include: -

Medical, dental and vision insurance

• 401(k) contributions/Company match -
• Better Futures Program -2 Year Community College tuition paid for you or your dependents! -
• Opportunity to grow your career through our Supervisor Development Program -
• Health benefits on day 60 -
• Life Insurance - At Pilgrim's, -Safety Is A Condition, which means the safety of our team members comes first - always - - -
  • Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim's Company product standards and procedures. -
  • Process product according to operating procedures and quality/quantity expectations. -
  • Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns. -
  • Clean and organized work area. -
  • Assist others with the skills and knowledge gained from the position. -
  • Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams. -
  • Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization. -
  • Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies. -
  • Follow all company animal welfare guidelines. -
  • Other duties as directed. - EDUCATIONAL REQUIREMENT: High school diploma or equivalent (GED) preferred. - - BASIC SKILLS AND QUALIFICATIONS: - -
    • Ability to comprehend simple instructions -
    • Ability to apply common sense. -
    • Ability to deal with problems involving a few concrete variables in standardized situations. -
    • Ability to work in cool temperatures (around 40 degrees) -
    • Ability to stand and use hands for 8-11 hours per day -
    • Ability to multitask and work quickly -
    • Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.) -
    • Must have good communication skills. -
    • Good hand and eye coordination required. -
    • High School diploma or G.E.D. preferred. -
    • Food or production experience preferred. EOE/Vet/Disabled

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